Autumn Dinners at Gyllene Hornet

Throughout autumn, dinner is served every evening at Gyllene Hornet in Tällberg. From Sunday to Thursday, we serve set three-course menus featuring seasonal flavours and when the weekend arrives, we invite you to enjoy our Asian and Nordic buffets.

Here you can see what is served on each day of the week. We recommend booking your table in advance.

Three-course menu Sunday–Thursday

From Sunday to Thursday, we serve a set three-course dinner. The menu follows a weekly schedule with two different autumn menus.

Monday & Wednesday

Starter
Chanterelle toast with Parmesan, pickled red onion and cress

Main course
Baked rainbow trout with roasted autumn vegetables, potato purée, white wine sauce and trout roe

Dessert
Tiramisu with soft sponge cake, Marsala wine, almond liqueur and Baileys cream

Tuesday, Thursday & Sunday

Starter
Smoked salmon tartare with ponzu mayonnaise, fried capers and pickled mushrooms

Main course
Red wine-braised beef chuck with roasted autumn vegetables, woodland mushrooms, lingonberry jus and potato purée

Dessert
Milk chocolate mousse with raspberry jelly, wheat crumble and cocoa nibs

Asian buffet on Fridays

On Friday evenings, we serve our Asian buffet with a selection of both cold and hot dishes inspired by Asian cuisine.

The buffet includes dishes such as noodle salad, papaya salad, sushi rolls, beef tataki, sesame cabbage, kimchi and sriracha mayonnaise. Hot dishes include egg noodles, tandoori chicken, yakiniku, teriyaki salmon and gyoza served with edamame.

Finish the evening at the dessert table with coconut panna cotta, yuzu cheesecake and much more.

Nordic buffet on Saturdays

On Saturdays, Nordic flavours take centre stage. The buffet includes dishes such as potato salad, grilled cheese salad, Öjebyröra, cured salmon tartare and Västerbotten cheese pie.

You will also find charcuterie from Siljans Chark, wild garlic aioli, pan-fried potatoes, game meat sauté and slow-cooked moose chuck. The dessert table includes almond cake, rhubarb pie and much more.

Weekend buffet prices

Adults aged 15 and over: SEK 495
Children aged 11–14: SEK 195
Children aged 6–10: SEK 125
Children aged 1–5: SEK 70

Price per person.

Book a table

You do not need to be staying at the hotel to dine with us. We recommend booking your table in advance to make sure there is a place for you.

Phone: +46 (0)247-512 00
Email: [email protected]

A warm welcome to the restaurant at Gyllene Hornet in Tällberg!

Menus and selection are subject to change.